{"id":226,"date":"2024-12-21T02:27:01","date_gmt":"2024-12-21T02:27:01","guid":{"rendered":"https:\/\/demo.bravisthemes.com\/wellfood\/?page_id=226"},"modified":"2025-09-29T08:47:16","modified_gmt":"2025-09-29T08:47:16","slug":"faqs","status":"publish","type":"page","link":"https:\/\/natapura.com\/en\/faqs\/","title":{"rendered":"FAQs"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfaqs<\/span>\n\t\t\t\t<\/h6>\n\t\t\t<\/div>\n\t\t\n\t\t

\n\n\t\t\t\n\n\t\t\t\t\t\t\t\t\toh FAQ! \nNatas are the Answer\t\n\t\t\t\t\t\n\n\t\t\t<\/span>\n\t\t<\/h3>\n\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\r\n What is pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
A pastel de nata is a traditional Portuguese custard tart, made with flaky puff pastry and a rich egg custard. First created by monks in Lisbon in the 18th century, this sweet treat is now loved worldwide.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n What\u2019s the difference between pastel de nata and pastel de Bel\u00e9m?<\/span>\r\n <\/i> <\/h5>\r\n
\"Pastel de Bel\u00e9m\" refers specifically to tarts made at the Antiga Confeitaria de Bel\u00e9m in Lisbon, following a secret recipe since 1837. All other custard tarts are known as past\u00e9is de nata. In other words, only those made in Bel\u00e9m carry the original name.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n How do you pronounce pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
In Portuguese, it\u2019s pronounced \u201cpash-tel de nah-tah\u201d.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n What does pastel de nata mean?<\/span>\r\n <\/i> <\/h5>\r\n
It translates to \"custard pastry\u201d or \u201ccustard tart\" in English, referring to the creamy custard filling inside puff pastry.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n What does a pastel de nata taste like?<\/span>\r\n <\/i> <\/h5>\r\n
It has a creamy, slightly caramelised custard centre balanced with crisp, flaky pastry. Moreover, many enjoy it with cinnamon or powdered sugar on top.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n How many calories are in a pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
A standard pastel de nata contains around 200\u2013250 calories.
\nNata Pura\u2019s original recipe (60g) has 187 kcal.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Is pastel de nata a pastry?<\/span>\r\n <\/i> <\/h5>\r\n
Yes. It belongs to the custard tart family, known for its flaky crust and creamy filling.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Is pastel de nata made with puff pastry?<\/span>\r\n <\/i> <\/h5>\r\n
Yes, we use a laminated dough similar to puff pastry to achieve its iconic texture.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Is pastel de nata vegan?<\/span>\r\n <\/i> <\/h5>\r\n
Traditional recipes contain eggs and dairy. However, Nata Pura also offers a vegan version using plant-based ingredients for the same delicious taste.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Is pastel de nata a dessert?<\/span>\r\n <\/i> <\/h5>\r\n
Yes, it\u2019s a sweet pastry and a beloved Portuguese dessert, often served with coffee.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Is pastel de nata Halal?<\/span>\r\n <\/i> <\/h5>\r\n
Yes, Nata Pura\u2019s past\u00e9is de nata are Halal certified and made without alcohol or pork-based ingredients.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n How to make pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
The dough is layered and filled with custard made from egg yolks, sugar, milk and flour. It\u2019s baked at high temperatures to caramelise the top.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Where can I buy pastel de nata near me?<\/span>\r\n <\/i> <\/h5>\r\n
Nata Pura past\u00e9is de nata are available in over 37 countries including Portugal, France, Japan, South Korea, and the UK.
\nCheck our store locator or contact us to find out where to buy Nata Pura custard tarts near you.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n How long do past\u00e9is de nata last?<\/span>\r\n <\/i> <\/h5>\r\n
For best quality, consume within 6 to 8 hours. Alternatively, when kept at room temperature, they\u2019re good for up to 48 hours.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n How to store pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
To preserve their freshness and texture, store your past\u00e9is de nata at -18\u00baC in your freezer.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Can you freeze pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
Yes! Nata Pura\u2019s past\u00e9is are pre-baked and ultra-frozen to lock in freshness. As a result, they preserve the authentic taste until ready to enjoy.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n How to reheat pastel de nata?<\/span>\r\n <\/i> <\/h5>\r\n
Reheat in a preheated oven at 180\u00b0C (350\u00b0F) for 5\u20137 minutes.
\nAvoid microwaving; it will cause them to lose their crispiness.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n Why choose Nata Pura\u2019s frozen past\u00e9is de nata?<\/span>\r\n <\/i> <\/h5>\r\n
Nata Pura\u2019s frozen past\u00e9is de nata combine tradition and innovation to deliver an exceptional product. We use high-quality UHT milk and pasteurized eggs, ensuring freshness and food safety. In addition, our ultra-freezing process preserves the authentic taste and crispy texture of Portuguese past\u00e9is de nata, making them available worldwide without compromising quality.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n What is a Superior Taste Award?<\/span>\r\n <\/i> <\/h5>\r\n
The Superior Taste Award is an international certification awarded by the International Taste Institute, recognising food and beverage products with exceptional taste and sensory qualities.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n What is a Monde Selection Award?<\/span>\r\n <\/i> <\/h5>\r\n
The Monde Selection Award is an international quality label granted by the independent institute Monde Selection in Belgium. It evaluates food, beverages, cosmetics, and other consumer products based on taste, ingredients, packaging, and overall quality. Products can receive Bronze, Silver, Gold, or Grand Gold distinctions.<\/div>\r\n <\/div>\r\n
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<\/div>\r\n What is the most awarded pastel de nata brand in the world?<\/span>\r\n <\/i> <\/h5>\r\n
Nata Pura holds the title of the most awarded pastel de nata brand worldwide, with international recognition for quality, flavour, and innovation. For example, our custard tarts have received multiple honours, including the Great Taste Award, Superior Taste Award, and Monde Selection Award, making us a trusted name in authentic Portuguese pastry.<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Nata Pura is more than just a pastry brand, it\u2019s a movement.<\/a><\/h3>\n
\n Nata Pura is more than just a pastry brand; it\u2019s a movement, a celebration of tradition, and a sweet revolution. <\/div>\n
\n \n Read More <\/path><\/svg>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Nata Pura is more than just a pastry brand, it\u2019s a movement.<\/a><\/h3>\n
\n Nata Pura is more than just a pastry brand; it\u2019s a movement, a celebration of tradition, and a sweet revolution. <\/div>\n
\n \n Read More <\/path><\/svg>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div> \n <\/div>\n \n \n \n <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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faqs oh FAQ! Natas are the Answer What is pastel de nata? A pastel de nata is a traditional Portuguese custard tart, made with flaky puff pastry and a rich egg custard. First created by monks in Lisbon in the 18th century, this sweet treat is now loved worldwide. What\u2019s the difference between pastel de […]<\/p>\n","protected":false},"author":1,"featured_media":4769,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-226","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFAQs | everything you need to know about past\u00e9is de nata<\/title>\n<meta name=\"description\" content=\"Discover everything about past\u00e9is de nata. 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