The pastel de nata, also known as Portuguese custard tart or egg tart, is a seemingly simple delicacy. A thick, rich cream wrapped in tasty, crispy puff pastry with a caramelized topping. Quality standards vary significantly, and while any café in Portugal can serve an acceptable nata, we have encountered some inferior versions elsewhere in the world. Nata Pura is the answer! Now you can enjoy a nata anywhere in the world, just as if you had bought it in a small café on the streets of Lisbon or Porto. Our standards and use of the finest ingredients have made Nata Pura the most award-winning brand of pastéis de nata in the world.