The pastel de nata, also called the Portuguese custard tart or egg tart, looks simple at first. In reality, it is a dessert of rich cream inside crispy puff pastry with a caramelized top. However, quality standards differ. For example, many cafés in Portugal serve good natas. On the other hand, some versions abroad are not as good. As a result, Nata Pura was created. You can now enjoy a nata anywhere in the world, just as if it came from a small café in Lisbon or Porto. In addition, our focus on quality and the finest ingredients has made Nata Pura the most award-winning brand of pastéis de nata worldwide.