The pastel de nata is an icon of traditional Portuguese pastry: a crispy, flaky pastry filled with a smooth, creamy egg custard, baked at high temperatures until caramelized on top. It is a symbol of Portuguese cuisine – served warm, often with a sprinkling of cinnamon, and enjoyed as a snack, dessert, or with coffee.

Nata Pura’s pastel de nata brings this classic to your kitchen with convenience and quality.

Our tarts are frozen and pre-cooked, making preparation simple, quick, and waste-free.
Simply heat directly from frozen in the oven or deep fryer (see instructions in the Baking Zone).
Serve hot for an authentic bakery experience. Delicious, versatile, and always ready when you are.